Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Bacon encased bird meat
it turned out great as always. Served with sautéed beans, some whole grains, and a dollop of homemade caramelized onion jam.5 · -
Bacon encased bird meat
After the pulled pork overdose yesterday we needed something light for Sunday dinner. We pulled out an old favorite. I boned a turkey breast and wrapped it in bacon. The basket weave on the diagonal …3 · -
Re: I haven't rubbed any Butt in a while.....
And, we’re eating. Yum!6 · -
Re: I haven't rubbed any Butt in a while.....
Seven hours in and a third spritz. Internal is up to about 175.3 · -
Re: I haven't rubbed any Butt in a while.....
First Spritz (mix of pineapple juice and cider vinegar with a pinch of salt) after four hours at 295° dome temp. It smells great.3 ·
