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Re: Ribs smoked with bourbon barrel chunks
Bourbon Barrels are made from White Oak. This is an excellent wood for smoking, imparting a "toasted marshmallow" quality. I'm a hobbyist woodworker that works primarily in White Oak. …2 · -
Re: How do I cook boneless chuck short ribs?
I’ve done these several times. I usually cook them like little single serving briskets. Salt and pepper rub, 2-3 hours in smoke at 275*, then foil or paper wrap until 200* and probing like butter. Th…1 · -
Re: Partially smoked Brisket
Agree with Cen-Tex. I've gone even further and completed the cook one day, then served the following. I was having guests for lunch on a Sunday and didn't want to cook all night. I cooked m…1 · -
Re: Maximizing sleep for a pork butt that needs to come off by 3pm
I do pork butts at 300 and they turn out fine. Proceed.3 · -
Re: Speedy Brisket
And dinner was excellent. Even bride of Teefus, an avowed brisket apathetic, commented on how tasty it was. We paired with Brussels sprouts, halved then browned in a little bacon fat then braised wit…3 ·
