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Teefus

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  • Re: Bird on!

    TeefusTeefus
    @GoooDawgs. Thanks. It's the best one I've done on the Grille, and I've been doing it for 25+ years. My Weber works great. The Egg works better than great!. I pulled the bird from the …
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  • Re: Bird on!

    TeefusTeefus
    Just coming out of the food coma. It was the best bird I’ve ever done. Tender juicy meat, crispy skin, savory smokey flavor. I’m looking forward to leftovers tomorrow. Edit: the finish line. 
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  • Bird on!

    TeefusTeefus
    We’re having guests this year so we’re doing a bigger bird. We snagged a 22 pound fresh bird at our local organic food store. I brined for 24 hours then let it dry 24 hours to foster some crispy skin…
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  • Re: Stuffing on the egg?

    TeefusTeefus
    In our family we call that dressing. Stuffing goes in the bird.
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  • Re: Small Butt Timing?

    TeefusTeefus
    The results were excellent. A nice bark, yet tender. The pork pulled well and was very juicy. Next time I may let it go just a little longer prior to pulling it off the Egg and sticking it in the coo…
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