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Re: low and slow turkey
Low and slow works great for a turkey. Here’s a 22 pounder done 5 hours at 300*. Yum!1 · -
Re: Smoked Salmon Recipe
I used a dry "brine" of kosher salt, brown sugar, and black pepper. I put it on heavy on both sides and let it sit 12 hours in the fridge in a glass pan covered with Saran Wrap. After rinsi…2 · -
Re: Kansas City visit suggestions?
Best of luck getting something to eat. We were in KC a couple years ago while on a road trip and couldn't get anywhere near the popular places. They were lined up out the door everywhere. You co…1 · -
Re: Pork butts done too early
That speaks volumes about the performance of a Yeti. Glad it worked out.1 · -
Re: Aging beef
Thanks for the input. It stays out of the freezer.1 ·
