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Re: Pho vs Ramen - which do you like best?
I love Pho. We have a Pho house near us that does an amazing job. I prefer the beef but the chicken is awesome as well. I'll add an amusing Asian restaurant sign I found in my travels (Coopersto…2 · -
Re: Smoke absorption
A Chuck Roast done in the style of a Texas Brisket. Salt and pepper and a low and slow. Size wise It's a good fit for empty nesters. You have plenty of leftovers, but not months of leftovers li…3 · -
Re: 8.5 lbs porterhouse - Ironworks Santa Maria Grill
Sorry, not a steak. It's a roast. He did a good job, but calling that a Porterhouse Steak is like me calling the 8# Rib Roast I do at Christmas an 8# Bone-in Ribeye.1 · -
Re: Pork shoulder - going ok I suppose
Nice. I usually foil wrap the last hour or so to soften the bark. That sounds like heresy, but it offers more uniform pull and makes for tender morsels of bark in the mix instead of hard chunks. Rega…1 · -
Re: Leftover pulled pork pizza
Always a winner. We do Pulled Pork Pizza Hawaiian style. It's about the only time I'm tolerant of pineapple on pizza.1 ·
