Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Steak... It's what's for dinner.
I have done more lurking than posting on here because I never thought I could turn out food that looks as awesome as most of you guys. But I finally said what the heck, I'll throw one out there …2 · -
Re: Wood chunks
That would be cool. I usually go down to the Brandin Iron about once a month. I'll message next time I'm going that way and see if you are busy.1 · -
Re: Garbage Fish
I have to agree with @Zmokin. If a pig can eat anything and turn it into bacon, what goes in doesn't always equal what comes out.1 · -
Re: Rudys in Houston
Ok, now I feel like a pig. 3 sammies out of a half a pound? You and I make very different sandwiches.2 · -
Re: COLD!!!!!!!!!!!!COLD!!!!!!!COLD!!!!!
It's a balmy +29 degrees here in North Bama. -35 is just crazy cold.1 ·
