Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Shrimps, cooked or not?
The flesh still looks a bit too translucent for me to think they are fully cooked. Could be partial as you mention bc they’ve definitely gone from grey to more orange.1 · -
Re: What Are You Chef-ing Tonight, Dr?
Carne guisada.7 · -
Re: What Are You Chef-ing Tonight, Dr?
La Plancha Guey. Protein going on shortly.3 · -
Re: OT - Pictures of Pets (2023)
Goofy story, but the pup was an early 13th birthday present for daughter #2 and with the wife being a photographer she went off piste at our family friend’s salon. This weekend was the 13th birthday …14 · -
Re: What are you drinking....now?
MIL still in town John? 🤣4 ·
