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TarHeelBBQ

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  • Success!!!

    TarHeelBBQTarHeelBBQ
    First time doing spatchcock chicken. Best work yet i've performed on the yard bird. Brined it for 6 hours. Added EVOO, Salt, Pepper, and Cajun Seasoning. It was absolutely great. Took the leftov…
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  • Re: Two Beer Can Chickens low and Slow

    TarHeelBBQTarHeelBBQ
    I've done this several times. Very good. 225-250 pecan. I use a mustard BBQ sauce. Thx, TarHeelBBQ
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  • Grilled Romaine Salad

    TarHeelBBQTarHeelBBQ
    Wow. This salad gets better and better. I think this might be the best thing on the egg. I grilled the romaine (salt, pepper, parm cheese, and EVOO), fresh strawberries and blackberries, mushrooms, f…
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  • Filet or Ribeye?

    TarHeelBBQTarHeelBBQ
    I chose Ribeye!!! Dinner for me and the fiance. Steaks (ribeye for me and filet for her), brussels, mushrooms, and a good bottle of wine. Really fantastic dinner. Heading to Pinehurst for a round of …
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  • Re: Pulled Pork In Two Minutes!!!!

    TarHeelBBQTarHeelBBQ
    Thanks for all the positive feedback on the post. I appreciate the kind words. I just wanted to share our families passion for BBQ with everyone. To those that took it negatively that was not the int…
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