Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

TUTTLE871

Edit Profile

  • Re: I really want a good burger

    TUTTLE871TUTTLE871
    That just ruined my attempt at eeating healthy, I just licked my laptop screen. Thats a very soild burger.
    ·

  • Re: Eggplant Parmesan

    TUTTLE871TUTTLE871
    Thanks, Yep on the sauce I usally make a double batch and then vacuum seal up 5 or 6 individual ones and use them for pizza nights or heat the sauce and throw in some Itallian Sausage and have spagh…
    ·

  • Re: Eggplant Parmesan

    TUTTLE871TUTTLE871
    * 2 28OZ Cans CentoTomato Puree * 1 28OZ Can Cento Peeled Tomatos * 1 Small Yellow onion diced * 1 Shallot Diced * 6-10 Garlic Cloves * Handfull of Fresh Basil Chopped * Handfull of Fresh Oregano Cho…
    ·

  • Eggplant Parmesan

    TUTTLE871TUTTLE871
    After the visit to the Doctor a few weeks ago the wife has told me that we need one vegetarian meal a week, so I agreed and have started working out and then finishing it with a 30 min walk. Decided …
    ·

  • Bluefin Tuna with Mango Salsa

    TUTTLE871TUTTLE871
    Went to the hardware store today to pick up some pieces for my cold smoker I am building, get a call from a friend of mine tellin me Central Market has fresh Bluefin in and I need to get there ASAP. …
    ·
Avatar

Friends

Following 1 person
Followed by 1 person