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Re: Pizza two ways- finally got the crust right!
Those look perfect1 · -
Re: OT - fresh Georgia peaches
@doubleegger - I sang that song all weekend while I peeled, chopped, and packaged peaches for freezing (note to self, perhaps the 20lb case was a TAD too many peaches - though I will enjoy them for m…1 · -
OT - fresh Georgia peaches
A few years ago a couple of guys from Nashville started making a weekly trip to South Georgia to get fresh peaches in season. The Peach Truck has since become quite popular, mostly because the peache…3 · -
Pizza night with "00" dough
Antico Molino "00" flour dough at 65% hydration I've done this cook and posted it before (my belly likes pizza) so indulge me.... First pie is BBQ pizza with Rendevous sauce, grilled c…2 · -
Re: Sunday Pork Loin
well played1 ·
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