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Re: Lazy Saturday On The Deck...
Holy cow, those short ribs look awesome. I've had them like that at Korean bbq places but I have never seen them in the meat case to try out. Enjoy your day sir, I am doing much the same thing a…1 · -
Re: Breaking in the Kettle Q
Great looking cook as always, and I've got to get a griddle1 · -
Re: First time with Short Ribs
These were fantastic. I foiled them for an hour with a soy/mustard glaze, served with mashed potatoes. This was a simple, delicious cook that will be added to the rotation. I don't know why I wa…3 · -
Re: Hauled in a few trout the other day
Great day!1 · -
Re: OT - fresh Georgia peaches
Peel in same manner as tomatoes. Pierce the skin in a small x pattern on opposite end of core. Blanch in boiling water for 30-45 seconds. Pull and place in ice water bath to stop cooking process. Ski…1 ·
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