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Want to see how the EGG is made? Click to Watch
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Re: OT - What are you doing right now?
Testing out the Shrimp Burger with Wasabi Aioli recipe from Necessary Indulgences for a tailgate Saturday. Where have these things been all my life? Holy crap they are amazing.....3 · -
Re: Bavette de boeuf sauce à l'échalote
Brilliant1 · -
Re: Pork Loin Ham - Copious Pics
Fantastic as always sir. Some day years from now your kids will realize how good they have it. I did that recipe a few years ago for Christmas and it was a huge hit, and a fun process.1 · -
Re: OT - What are you doing right now?
Hanging out at the bar at the Courtyard LAX after the long flights back to the US from Vietnam. Call me cheesy (and maybe tipsy after a shower and couple glasses of vino) but one thing my travels to …1 · -
Re: OT - What are you doing right now?
Still in Saigon, just home from a friends party. 20 lb pork butt, Cuban cigars, just a terrible evening. They even had an Egg, small world we inhabit these days. Check out the huge lump too....5 ·
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