Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: I took my laptop apart (Epic Fail Almost!)
My right had man at work (and an engineer) is a tinkerer of the first order, guy can fix anything. He swears by using his phone to take pictures of whatever he is taking apart at each step. A while b…2 · -
Re: Steak and Potatoes
That sir, is the proper way to prepare a good steak. Great job, and Go Vols1 · -
Re: Sunday Short Ribs... Breaking in the New Cast Iron
Brilliant work sir. The only thing in my kitchen that gets more use than my le crueset DO is my chefs knife. They are the BGE of indoor cooking, so versatile and so durable.1 · -
OT - take nothing for granted
My best friend for the last 15 years committed suicide this afternoon. I had no clue he was in that bad a place, some friend I am. Please hug those closest to you, tomorrow is truly a gift, not an en…1 · -
Re: OT:The Crap I put up with for work
Looks like so many of the same damn industry cocktail parties I've been to at the same damn trade show we were all at 6 months ago talking the about the same damn thing1 ·
Friends
Followed by 1 person
