Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT - What are you doing right now?
Preach it. Biscuitville is the best thing about my frequent travel to NC, better even than the legendary que. mmmmmm1 · -
Re: Colorado
Love the thread, enjoy the show. My love affair with Colorado started in 1992, as a freshman in college, on a spring break ski trip with what turned out to be my wife. We've been many places sin…2 · -
Re: OT - What are you doing right now?
My heavens. You are making the rest of us amateurs look bad!!!!!2 · -
Re: I have made 57 za's on Roccbox with propane; uuni website still says gas burner coming soon....
Thanks @westernbbq I preheated at full blast for probably 30-40 minutes. It was in the 700-800 degree range. I also preheated the cast iron till it was smoking. I am terrible about measuring time but…1 · -
Re: OT - What are you doing right now?
Seasoning my new Blackstone. I'm gonna have so much fun with this thing7 ·
Friends
Followed by 1 person
