Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: OT.... Franklins
@JohnnyTarheel I look at that pic and I began salivating. Me, all I got is Titos and a Dizzy Mole Spatch about to hit my Egg.1 · -
Re: Just got a LG egg
I use Rutland Squares (Amazon). You will get 4-5X you money worth than the BGE brand. And, I only use one. When to close? First, you need to get an obvious fire going. The key then, is to catch the t…1 · -
Re: New member of the family!
Nothing better than the virgin burn! Long live your gasket1 · -
Sunday Cast Iron Pot Roast
Never gets old7 · -
Re: Pork Tenderloin
I save this from the Forum for pork tenderloin - although I prefer for cook to 125 and let rest. Makes for great sandwich leftovers too! I do them 400° raised direct on my AR. Typically they take abo…2 ·
Friends
Followed by 3 people
