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TFols

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  • Briquettes

    TFolsTFols
    Finally figured out what to do briquettes left over from my non Eggin days
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  • First Pork Roast

    TFolsTFols
    First pork roast on the Egg. Browned all sides on the stove stop in the DO. Potatoes, onions, garlic, rosemary, thyme, beef broth and red wine then onto the Egg indirect at 350.
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  • Re: Steaks - Dome up or down?

    TFolsTFols
    I do my steaks at 500* dome on a CI grate down low on the Spider for 3mins per side to sear then finished raised for a few minutes until 125* (using Thermopen to check temp). Dome closed accept to fl…
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