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Re: eggCarten
I remember reading something a few weeks back that the guy who makes them is in the middle of a move. That maybe the reason for the no response.1 · -
Re: Lobsters and clams and beers...
@Alton @robnybbq thanks, I'll let him know.1 · -
Re: What are you drinking while Egging this weekend?
Ommegong Gnommegong..this is quite pleasant!2 · -
Re: BEST Pulled Pork Sandwich Roll
I like Martin's Potato Rolls.2 · -
Re: First Try at Reverse Sear
I would keep your indirect at about 300 until about 115* internal then remove PS and crank up the heat and finish. As always cook to temp not to time.2 ·