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Re: Low Sodium Help Plz
I read or saw something a while back from a famous chef about how to use less salt. His 2 suggestions were: lemon juice and vinegars2 · -
Re: ANOVA sous vide
Agreed! I just started doing this.1 · -
Re: School me on beef ribs
Get them as thick as possible. My last ones weren’t tall enough. Ended out with too much icing and not enough cake. (Too much yummy bark, not enough meat). But when you’re really hungry, you can’t ju…1 · -
Re: Frozen Brisket Trimmings - What to do with them?
I would make burgers as option #1, and then a great breakfast hash as option #2. My core fave breakfast hash's includes 3-4 diced ingredients - sweet potato - red pepper - onions - 1 more vegeta…1 · -
Re: SV’d Chilled n Seared Chops
Beautiful sear. Broccoli salad looks great too. Are those sunflower seeds added to it?1 ·
