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Want to see how the EGG is made? Click to Watch
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Re: What to use as a baste and glaze on a spatchcock turkey?
Thanks Nola! I've had good results with that temp too. Is that location "the coolest part of the inside of the breast" still true for when spatchcocked? i.e., Is that still the coolest…1 · -
Re: Clay Henry Turkey Breast
@GregW, another option is a totally different stuffing combo: Ex: “caramelized onions, portobello mushrooms, parsley and garlic, S&P. Loin is seasoned with just salt and wrapped in bacon.” I’d re…1 · -
Re: Our new Minimax Table complete with night lighting (pic heavy)
Amazing gift.1 · -
Clay Henry Turkey Breast
Happy Saturday everyone! I have been CRAVING turkey. Wanted to share my fave turkey dish ever on the Big Green Egg. I call it Clay Henry turkey breast, in honor of the famous goat, Clay Henry, in Ter…6 · -
Re: Basic Sourdough Boule On The Egg
Wow, that looks like it sprung up a lot! I like lighter crusts; am sure I’d find that delicious. How was the crumb? What is that water squirting device?1 ·
