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Re: OT-Sous vide unit recommendations
Tonight I pulled out the Joule to do salmon in the kitchen at 125 while the laundry room Anova was doing Lamb Kofte at 136. Remembered one other thing that really annoyed me about the Joule: The nois…2 · -
Re: OT-Sous vide unit recommendations
Interesting point @caliking re: the ice bath feature of the Anova WiFi. I was not aware of that. I use Sous Vide ~ 3x / week. This week for - frozen tuna 125 deg for 1.5 hours, baste in a homemade ch…1 · -
Compendium of Spice Blend Recipes used by Hello Fresh
A buddy recommended Hello Fresh's Shawarma spice blend recipe to me Thought you cooking mavens here might find this collection of spice blend recipes handy: Lots of their spice blend recipes in …2 · -
Re: OT: Central/South Florida Trip
A couple suggestions; hope it's not too late for you @dbCooper * Ted Peters Famous Smoked Fish * Sunday Brunch or dinner at The Vinoy, a historic hotel with a serious Bloody Mary buffet for brun…1 · -
Re: (OT) Texas License to Carry range test passed!
re: Credit It wasn't a big deal at all. Everyone was totally friendly. Just something I noticed in hindsight. The entire day went by so quickly there was no time to think. Re: whats anticipated…1 ·
