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Re: New lump from Wicked Good!
Competition Blend was our go to for all cooks. Some people complained it "took too long to light and ramp up" but, we all mourned the loss when they couldn't get the mixture any more. …1 · -
Re: Did 1310monster get banned?
Full moon in case you weren't looking.1 · -
Re: First Steaks tonight on the BGE
Sear and dwell is the way my wife and I like our steaks and when we have company searing at 700º or 800º is always a hit. Then choke the fire off and dwell for 4 or 5 minutes depending on the steak t…2 · -
Re: Here comes the hate
Big Steel Keg of what? Bourbon? Cheap Canadian whiskey? Will you be at the NH fest this year or are you afraid He whose name can not be mentioned will show up?1 · -
Re: I *USED TO* be a fan of Wicked Good charcoal...
Wow! I think I just seen an online case of mass hysteria! I think caliking has had a serious online tantrum. "I used to like . . . " and now that someone doesn't respond the way you ex…1 ·
