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MMX caveman and standard reverse seared ribeye steak ... with poutine
Following the writeups of @lousubcap and a throwdown from @"Buckwoody Egger", tonight I tried caveman steak for the first time. The technique was simple, I followed Cap's process, heat…6 · -
Re: Pizzas on the Large BGE (new wedges)
Nice looking pies, what were the toppings? I leave the Egg at temp for 20 mins to allow the stone to absorb heat energy, this gives more spring to the crust as there is more energy transferred to the…1 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Solid advice @"Buckwoody Egger" and @lousubcap. My plan is to do the first step of reverse sear as standard, with the MMX loaded up with coal to the top of the fire ring. Then sear one ribe…3 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
@"Buckwoody Egger" ribeyes purchased, will do it tonight or tomorrow night. I'll do one caveman in the MMX and the other the way I normally cook them to compare. Also in case I f*ck up…3 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Mrs. Stormbringer has given the seal of approval to this request. :) We'll get thick ribeyes at the weekend.3 ·
