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Re: OT - What are you doing right now?
Nearly 12 hours in … I haven’t cooked many briskets, don’t recall one rising up like this4 · -
Re: OT - What are you doing right now?
Getting the brisket on. I ordered a 6kg packet, it looks like I was delivered a monster 6.3kg point. Not the end of the world but I doubt this will be ready tonight. Cooking at 225F over alder. @lous…4 · -
Re: Crispy crunchy chicken skin
Thanks. I think next time I'll use 25% of the rub and smoke it over cherry.1 · -
Re: My First Tomahawk Ribeye and First Caveman Finish
Stunning cook, nice one.1 · -
Re: Crispy crunchy chicken skin
Cooked this tonight ... winner! I didn't need to drain the bird partway through, it stayed dry. I used American mustard rather than Dijon as SWMBO is not a fan. This was incredibly good, I overd…3 ·
