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Wild venison and Sujaira pizza
Tonight I tried a new combination… wild venison paired with Sujaira, a nutty goats cheese from Andalusia, Spain. I chose the cheese because it paired well with the flavours of the venison. I also add…10 · -
Re: Sausage, goats cheese and spinach pizza with bechamel sauce
@Redneckjoe this is the Egg setup (pics from my food blog, so it's my Egg you see): https://thecooksdigest.co.uk/2016/08/24/cooking-pizza-with-a-big-green-egg/ and this is the dough recipe I us…1 · -
Re: what dutch ovens do you use in BGE
I use this one for a singular reason compared to others ... the flat lid. It allows me to make inverted Dutch oven bread. https://thecooksdigest.co.uk/2017/10/20/inverted-dutch-oven-bread/3 · -
Re: Sausage, goats cheese and spinach pizza with bechamel sauce
Cooked another one tonight, the Bechamel sauce base is a winner with goats cheese5 · -
Re: 🔥🍖 Official September BBQ Showdown: Voting Thread 🍖🔥
We’re back home now. A huge huge thanks for all the very generous prizes and to @Ozzie_Isaac for hosting. There was only one way to celebrate … although I used a proper wine glass rather than the mea…8 ·
