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Re: iDevice iGrill2
The product line was recently acquired by Weber, this could be an end of brand sale? http://product.weber.com/igrill/ http://www.weber.com/weber-nation/blog/weber-grills-adding-high-tech-component-to…1 · -
Re: Pizza - Crust Not Blistering?
Assuming your 500 degrees is 500F, I think you should try with a higher temperature and as others have said, make sure everything is hot. I cook at 400C/750F, indirect and using fire bricks to raise …1 · -
Re: Minimax temperature and smoke question
Problem solved. Raise the PS up as per picture below and use slightly less lump. No smoke outside of the initial fog whilst lighting.1 · -
Re: My first pizza on the EGG.
My first one was also lower, at 275C (527F), because that's what I used to do in a conventional oven. So totally agree that's a good place for your first one, and move up from there. My nex…2 ·
