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Re: Rib Wheel
This is why I go to "Discussions" by default. This aggregates the most recent posts from all forums except OT into a time descending order of addition.2 · -
Re: Rotisserie Chick
That looks fantastic. Was the only heat source at the back of the Egg or was there any heat coming from under the potatoes?1 · -
Sweet huckleberry and haskap baby back ribs ... and the moon
I was looking for a change to the standard BBQ baby back ribs, and we had some leftover huckleberry and haskap preserve. I mixed these together with some honey and a dash of apple cider vinegar. Dust…7 · -
Re: NEW Rotisserie!
Thanks @cmac610 some nice pics. @MaskedMarvel this was a concern raised on this side of the pond, specifically relate to temperature control. Personally I think that temp control wouldn't be an …1 · -
Re: Pizza high in the dome
There are some pics in this post on my food blog of how high I elevate it: https://thecooksdigest.com/2016/08/24/cooking-pizza-with-a-big-green-egg/1 ·
