Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Cold smoking
I recently wrote a brief introduction to cold smoking using the BGE on my food blog: https://thecooksdigest.co.uk/2016/10/14/enhancing-flavours-with-cold-smoking/ Hope it's useful.4 · -
Re: Raising a grid with bolts and washers
Yep. The latest 4-page pizza thread is a testament to this :).1 · -
Re: Chicken Noodle Soup
Brilliant narrative, made my morning! :)2 · -
Re: Reverse seared Cow Lick rubbed steak ... the new standard (with pics)
Thanks folks. Neither did I, until I did this. Steaks up to an inch thick we cook to time, and have done them enough to know when it's ready. However, to get an even cook throughout the steak an…2 · -
Re: Waldkorn bread on MiniMax
@DutchMiniMax - your bread looks as though it needs some water spraying on the dough before it gets loads into the MM. Also what temp are you cooking at? What was your dough hydration (ratio of water…1 ·
