Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Tres Leche Cake (with recipe)
Those pictures are amazing. We're out today getting some fruit, so this could be on the menu tomorrow. Thanks for posting in a separate thread, recipe bookmarked.3 · -
Re: Pulled Pork Cheese Nachos
We have one batch left. In hindsight I would have put another layer of cheese on top of the nachos .. for the next one :). Then we'll need to cook another pork butt ... shucks.2 · -
Pulled Pork Cheese Nachos
I was looking through the freezer and came upon a long forgotten vacuum sealed pack of leftover pulled pork. We had nachos and cheese so Friday nights meal was sorted … pulled pork cheese nachos. I f…10 · -
Re: Putting the XXL through its paces: Beef tenderloin, tri-tip, smashed potatoes, and asparagus
Nailed it, that looks amazing.1 · -
Re: Cherry smoked roast duck ... a good start
@DoubleEgger thanks, SWMBO was close to proclaiming a "woo" for this meal. :)1 ·
