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Re: Cooking chicken for pizzas
I cook them in the Egg as it’s getting up to pizza temperature. It works well. Best results I’ve had are sous vide to 150F then slice and put it on the pizza and cook.1 · -
Re: It's Here...Chiminea is Back! Enter the Win One Gift One Sweepstakes
Can I enter and gift it to someone in the US if I win? :)1 · -
Re: Madeira, cream and mushroom sauce ... great for ribeye, filet mignon, etc.
Cooked this again tonight, first time in ages. Absolutely lovely with seared fillet steak and chips. https://thecooksdigest.co.uk/2017/09/29/madeira-and-mushroom-steak-sauce/2 · -
Re: Pics aren't worthy but crab stuffed bacon wrapped shrimp with wasabi-
Looks mouth-wateringly good to me, Cap.1 · -
Re: RIBS wrapped with what included and which side up
I do BB 2-2-0.5 meat up during the wrap and with some apple cider vinegar in. Here's an example: https://thecooksdigest.co.uk/2020/11/21/mexican-bbq-ribs/2 ·
