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Re: Fondant Potatoes That Look Like Scallops!
That’s genius cooking1 · -
32oz T-bone steak with sweetcorn and mushrooms
A butcher that I frequent had half price 32oz T-bone steaks recently, so I snapped up a load of them. As the T-bone has two cuts of meat on it, I decided to play it safe and do a sous vide and sear m…16 · -
Re: Ribeye “Gattling Gun”
That's an amazing idea! Going to try this for sure.1 · -
Re: National Chicken Wing Day-Monday July 29, 2024
I see folks mentioning HEB in a few posts, what is that?1 · -
Re: Pan seared duck breast with mushrooms
I cooked these again tonight but with duck legs instead. I also swapped out the butter and red eye for a dash of toasted sesame oil and added half an onion, diced, to the mushrooms. This took the dis…3 ·
