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Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
Thanks @lousubcap. I do use a range of potato varietals - Santana, Ramos, Sagita and Agria. And I do a double cook ... par boil in water, then leave to cool, then fry in sunflower oil at 190C / 375F.3 · -
Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
Just finished dinner, that was amazing, SWMBO approves. The maple syrup really made the sauce work, and complimented the ras el hanout perfectly. The sauce / mop recipe was as per the original link t…4 · -
Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
That was phenomenal7 · -
Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
Getting closer 175F now and it’s starting to loosen2 · -
Re: Tootsie Tomanetz’s (Snows Bbq) Pork Steaks
Looking good so far ... I'm using the Meater+ as a guide, the shoulder feels firm at the moment, it's at 150F IT. I guess it will loosen up as the connective tissue melts.2 ·
