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Re: Pulling back the curtain-Brisket cooks and how to avoid the Zero Dark Thirty start-BGE
Great guide, thanks. I'm cooking a brisket next weekend, will follow this.1 · -
Re: Crispy crunchy chicken skin
Nice one. I do the same thing, including the Wonderbird, but haven't tried it with the mayo / mustard combo. That's happening on Sunday. :)1 · -
Re: Beer-And-Caraway Braised Brats
Damn that looks great. Beats my yogurt for breakfast. :D1 · -
Re: All Hail the Minimax
I'm a big fan of the MMMX. For the two of us it's the Egg that gets used the most. That includes low 'n' slow cooks, I've smoked beef ribs in it for 12 hours in the past. I m…2 · -
Re: OT: A Little Project I’ve Been Working On
Genius.1 ·
