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Re: Sous Vide Sites and Resources
Yep there's a lot of good stuff on serious eats. As long as you go with the minimum cooking time you (almost certainly can't) poison anyone. What I really like about sous vide cooking is co…1 · -
Re: Texas Twinkies-BGE style-
That's a new one on me, looks fab1 · -
Re: Pimento Cheeseburgers and “Cava” Veggies
^^ this :)1 · -
Re: Caveman steak - time to find converts-too simple; give it a go!
Looks great. I have the same question as RPP and also what dome temp did you run at?1 · -
Re: Ribeyes and chicken breast
Those steak photos are incredible, nice one.1 ·
