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Re: Another Boring Steak Post, from the lake.
Everything is better with bacon.1 · -
Re: Cold smoking
I recently wrote a brief introduction to cold smoking using the BGE on my food blog: https://thecooksdigest.co.uk/2016/10/14/enhancing-flavours-with-cold-smoking/ Hope it's useful.4 · -
Re: Raising a grid with bolts and washers
Yep. The latest 4-page pizza thread is a testament to this :).1 · -
Re: Chicken Noodle Soup
Brilliant narrative, made my morning! :)2 · -
Re: Reverse seared Cow Lick rubbed steak ... the new standard (with pics)
Thanks folks. Neither did I, until I did this. Steaks up to an inch thick we cook to time, and have done them enough to know when it's ready. However, to get an even cook throughout the steak an…2 ·
