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Re: MiniMax?
OK things have changed since we dived into the world of Egging. Even 18 months ago there wasn't a stockist anywhere near where we lived, and at that stage I wasn't prepared to shell out mo…1 · -
Re: 22" Paella pan and home made stand
Crikey. :o1 · -
Re: Deal on charcoal in UK
@TheToast I've done two cooks and a clean burn using the new lump. First impressions are that the pieces are generally bigger than the BGE stuff. This is after going through one bag and examinin…1 · -
Re: Cooking thick tuna steaks ... reverse sear, or is that over-thinking it?
@bgebrent I think he might be onto something, as is @Hans61 and everynoe else who said sear and I'm done. :) Thanks for the advice folks. As usual, asking a question on this board has ended up …1 · -
Re: OT Happy pi day
Surely a day to be cooking pi(zza) in our Eggs. :D1 ·
