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Re: Rib Wheel
This is why I go to "Discussions" by default. This aggregates the most recent posts from all forums except OT into a time descending order of addition.2 · -
Re: NEW Rotisserie!
Bloody heck. It's £250 over here, or CDN$468. And that's with the tax.1 · -
Re: Not on the egg but I thought you guys might enjoy this photo
@HannahGreeneEgg we have a spammer ^^2 · -
Re: Preaching the caveman/reverse sear gospel with pics-quite a fun cook!
Solid advice @"Buckwoody Egger" and @lousubcap. My plan is to do the first step of reverse sear as standard, with the MMX loaded up with coal to the top of the fire ring. Then sear one ribe…3 · -
Re: Meatloaf, bread and grilled courgette and halloumi salad with caper and lemon dressing
Damn that looks incredible.2 ·
