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Re: Beef on Weck - eye round roast
I think in the UK that is called silverside, it's a cheap cut of meat that benefits from low and slow cooking. Going to give it a try. @"Buckwoody Egger" did this need a double indirec…1 · -
Re: Far Breton - a classic French dessert
Another charity bake sale at work so another one if these made. I think some people like it solely because of the rum infused fruit 😅3 · -
Re: Beef on Weck - eye round roast
SWMBO's comment - that looks outrageously good. I needed to look up what the cut of meat was though, it looks interesting,.1 · -
Re: Beef Plate Ribs Last Night
Damn they look amazing1 · -
Re: Looking to gauge interest in Zoom session Friday 1/24; doors open at 5 PM EST-
It was a great night, was great to meet Zaphod for the first time. Until the next one. :)1 ·
