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Re: 48 hour cold fermented pizza dough ... yep ... with homegrown arugula
@Botch definitely going to try that.1 · -
48 hour cold fermented pizza dough ... yep ... with homegrown arugula
Sometimes new cooking techniques can happen by accident. I intended to make pizza on Sunday night, however it was a bit cold here so the dough didn't rise in time. I put the dough ball into the …11 · -
Re: Birthday Pulled Pork
That's a big (pork) butt! The largest I've cooked is 13.5lbs and that took up most of the width of my large, so I'm guessing you have an XL? The shredded meat looking amazing. As for c…1 · -
Re: Friday night and the EggHead Forum option of the forum choices is eerie quiet- I need to get a life!
Chilean wine night4 · -
Re: Beef on Weck - eye round roast
@"Buckwoody Egger" it’s definitely silverside we’re going to try this very soon. SWMBO has spoken. 👍2 ·
