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Re: Beef Belly Burnt Ends
Nice!1 · -
Re: Rotisseries
Ok that will be interesting. The original BGE one was basically the same as the LetzQ that I have but with the handle on the left hand side. As I'm right handed, I much preferred the LetzQ mode…1 · -
Re: Galbi and Asparagus w/Oyster Sauce
Nice one! Galbi is a favourite in our house.1 · -
Re: 48 hour cold fermented pizza dough ... yep ... with homegrown arugula
I think this is why raising into the dome is important. Doing it at the felt line the flame goes straight up so there is heat at the sides, not so much in the middle. By raising into the dome, the f…1 · -
Re: 48 hour cold fermented pizza dough ... yep ... with homegrown arugula
I used 00 pizza flour and dried yeast. It's the recipe in this post from my blog, in step 5 of the pizza dough method I left it in the fridge for four days: https://thecooksdigest.co.uk/2016/08…1 ·
