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Want to see how the EGG is made? Click to Watch
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Re: Beef cheeks pulled. PICS! 🥩
@TheToast Have you tried pig cheeks? I got some from Turner and George and braised them, bloody lovely.1 · -
Re: This Friday: A Special Zoom Session with Our Egghead Friends Across the Pond
Was great to put names to faces and dolls. Looking forward to the next one.2 · -
Re: Dealing with neoighbours
I'm another UK Egger. I had a similar problem with our neighbours, it was mainly the smoke generated when the Egg was getting fired up. I bought a looftlighter which solved the problem.4 · -
Re: Peri Peri Chicken Legs and Wings
Mouth watering, nice one.1 · -
Re: Baking pie or pizza bottom goes faster than top
I cook pizza at 375C-400C, no daisy wheel and the bottom vent open, if I need to control it I use the bottom vent.2 ·
