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Re: Eggs in purgatory
Damn that last photo looks amazing.1 · -
Re: Iberico collar steak
The end result looks great even though kit was damaged en route :). How long did you SV for and at what temp?1 · -
Re: Flank steak happy time
Looks delicious. Flank steak is a great cut.2 · -
Re: Quick rib lunch
Damn that looks amazing 👍 is that a rack of ribs cut into singles?1 · -
Re: 48 hour cold fermented pizza dough ... yep ... with homegrown arugula
Did another one of these tonight, using a dough ball I froze last time. Same result … this is a winner. Served with home grown arugula, rocket and basil4 ·
