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Re: The Forum-Why are you here?? - looking for inputs.
On another note, and this has probably been talked about elsewhere, I really don't like the new forum homepage. IMHO It is a barrier to entry for me, and will be to new people finding the forum.…3 · -
Re: OT - What are you doing right now?
@kl8ton this is is post about it on my food blog. I use Maris Piper potatoes, duck fat and Lodge cast iron. https://thecooksdigest.co.uk/2020/09/07/crispy-roast-potatoes-in-the-big-green-egg/4 · -
Re: The Forum has Risen...
Hahahaha ... literally sprayed red wine on the monitor I laughed so hard. :D2 · -
Re: 21 Hour Brisket
I did the same this weekend ... got a brisket in, went to the forum for @lousubcap's epic essay on brisket ... doh! So now I've transposed it into a doc on my phone in case of future emerge…3 · -
Re: OT - What are you doing right now?
Wondering what the analytics malarkey that appeared in our profiles is all about and who is winning on points between @lousubcap @JohnInCarolina and @nolaegghead :D2 ·
