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Re: always add new charcoal?
I almost always add new, but used lump is great because it lights quick and is ready to cook on in no time. Depends on length of cook, but just ensure you have enough in there if not adding.1 · -
Re: 'No Way To Prevent This,' says Only Nation Where This Regularly Happens
Nothing irritates me more than having to use the roof because I've run out of deck space to display all of my firearms. Plus, Lily Sue will be losing her training wheels soon and we'll have…1 · -
Re: Jordy's about to talk @ 10 EST
Wonderfully stated, @Legume. I have doubts that anyone will be changing their mind at this point, but I wish more would focus on the points you’ve made before this thread is inevitably sunk into obli…1 · -
Re: Jordy's about to talk @ 10 EST
Would anyone on here, even those planning to vote for him, purchase a used car from this man, leave your daughter alone with him, or literally trust him with one cent of your money? I can't beli…4 · -
Re: Big Green EGG Supply Problems?
I don't know what the actual numbers suggest, but my ace pretty much doubled or tripled its floor space dedicated to outdoor cooking in the past few years. They've always had the BGE stuff,…1 ·
