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Re: St Louis ribs
I am planning a few StLoo racks for tomorrow (and so will re-check my dome thermom cal). With ribs and any bbq really what you end up having to decide is what you want as your final product. There ar…2 · -
Grilled Florida Lobster
Grilled lobster, Florida style. 400F raised direct. Split the tails first, some rub, and smeared on some Parkay. Cooked shell side down until IT was 120F, then shell up for the last 20 degrees. Threw…1 · -
Re: Grilled Florida Lobster
Nailed it! Best I've had!1 · -
Re: Egg is gone...
The Egg is gone The Egg is gone awayThe Egg is gone babyThe Egg is gone awayYou know you done me wrong babyAnd you'll be sorry someday2 · -
Re: Do you clean burn and why?
Clean burn is like a rocket aimed into the ground!1 ·
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