Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Kid Rub
Well, OOOOOOOOOOOOOOOK, here goes. The rubs I've made include the Kid Rub ingredients and variously black pepper, chili powder, paprika, cumin, mustard, red pepper or cayenne, onion powder, vari…1 · -
Re: Majority of your cooks-direct, raised direct or indirect?
Yep . . . weekdays, get 'er done . . . weekends, let 'er run . . .3 · -
Re: Pork Shoulder Smoked for 18-hrs.
Nice. Now what'd you do with the bone?1 · -
Re: Understanding Rubs
A friend commented to me the other day about BBQ. He said that when you're turning in a box for a BBQ competition the judges are going to sample it and rate it on a few bites and those need to h…1 · -
Re: Adjustable Rig
I look at it like when you buy a car. I don't mind a guy making a living, I just don't want to be the victim in his makin' a killin'. Wonder what it would take to cast an Egg? Can…2 ·
Friends
Followed by 2 people
