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Re: Reverse sear
I nailed some strip steaks over the weekend. Bought an entire loin and cut several three finger steaks shile heating the Egg up to 250F indirect. Threw those bad boys in there with some mesquite for …2 · -
Re: 16.1 lbs Wagyu Brisky (from SRF) - Thanks Drew!!
Catch a plane to Austin and just touch Aaron and fly back while there's still time!1 · -
Re: Are you a BBQ snob?
I'm a BBQ snob to the extent that now, after Eggin 2-3 times a week for a couple of years I don't go to a BBQ restaurant unless they can beat me and that list keeps getting smaller.3 · -
Re: St Louis ribs
I am planning a few StLoo racks for tomorrow (and so will re-check my dome thermom cal). With ribs and any bbq really what you end up having to decide is what you want as your final product. There ar…2 · -
Re: XXL on EBay, price is low!
Yeah. The XXL has a more complicated spring system for the dome.1 ·
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