Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Weekend Cooks - Spring Fever
Best pics on the site! I called it a night last night with Egg at 227F with two shoulders, just a remote temp monitor that I could see from my sleep. Was at 216F this a.m. No controller needed, she p…1 · -
Re: Sauce recommendation for pulled beef sandwiches?
Whore's radish!2 · -
Re: 2014 Sunshine Eggfest Tcikets are on sale NOW!
Reserved a room and ordered tickets yesterday! First Eggfest. Taking the fam!1 · -
Re: What's the coldest air temp you have ever cooked in?
Around +50F here in So. FL, it was 'brutal', too! . . .3 · -
Re: Party turbo ribs
I've had great success putting rubbed ribs on at 275 - 325F dome for 2-1/2 hrs. then removing from the Egg, resting for 20 - 30 minutes and serving with a few sauces on the side. All this 3-1-1 …1 ·

