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Re: What Are You Drinking At This Moment?
I like 'em a little bit nutty and a little bit slutty. 'Found' this sassy little IPA a few months ago on draft at Chimes in Baton Rouge. Sons 'found' me a case locally for Fa…1 · -
Your Go-To Weekday Cooks
Here's one of my favorites. Pork tenderloin, sweet potatoes, onions, mushrooms, and squash. And usually other veggie options. Raised direct at 350F. All with EVOO and 'Kid Rub'. Cook t…2 · -
Re: Your Go-To Weekday Cooks
4 peeps, 2 adults, 2 young boys. There's usually some left over, we could feed a fifth!1 · -
Re: Your Go-To Weekday Cooks
Done!2 · -
EggHead Forum Top Three Lessons Learned
As an engineer in the space industry we're required to catalog our 'lessons learned' to, what else, avoid repeating mistakes and to help edjukate newbies. After almost two years of Egg…10 ·
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