Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
250F Grate
Low and slow. Chicken leg quarters. Turkey thighs. Corned beef brisket. Pecan smoke. Got to run the Egg when working in the yard!2 · -
Re: Nitro Butt, Chicen Wangs and Pizza
I'm thinking now maybe somebody at the fair will throw a butt into the fryer and get 'er done in an hour or two!1 · -
Re: Pulled Pork Odyssey
Had to make some more pork but this time freeze it in a large baggie instead of the pan. Froze it and packed it into the Flat Rate box with 5 lb dry ice and dropped it off at USPS at 6 pm Monday. It …2 · -
Re: Pulled Pork Odyssey
Threw in 6-8 lbs dry ice.1 · -
Re: Majority of your cooks-direct, raised direct or indirect?
Yep . . . weekdays, get 'er done . . . weekends, let 'er run . . .3 ·
Friends
Followed by 1 person
