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Re: What are you egging for tonights BCS Championship?
Spatch chicken, sweet & purple potatoes, onions and peppers . . .2 · -
Re: OVEN Pork Butt.. Ask me why
Seems like you could start some lump in a chimney starter and dump it in the top vent to warm it up.3 · -
Re: Pork Shoulder Help Needed
I like to get to 200F, AND, go by the loosey-goosey feel of the temp probe. If the temp probe doesn't glide in nicely wait another five degrees!1 · -
Re: Salmon & Shrimp Tonight!
Here's what I'm talkin' about! Planked salmon below, shrimp skewers on top. Shrimp ws done first then moved salmon to top. Used a little alder for smoke. Ragin' River rub on the s…1 · -
Re: OT-To All my Brothers and Sisters up north
Well we don't have a chimney, so there's nothing to side down anyway. We leave the cookies and a pina colada out by the pool so I guess he surfs in!1 ·
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